This is our final entry from Rwanda. It’s not so much a post for you as it is for
us. Our trip has been amazing and we’ve
been well fed, but we’ve eaten the same thing at almost every meal since we’ve
been here: eggs & toast with butter and jam for breakfast and some kind of
meat with red sauce over rice, a vegetable and french fries for lunch and
dinner – all of it topped off by wonderful fruits. It’s been very good, but it’s been the
same…EVERY SINGLE DAY. That’s 12 breakfasts
and 24 lunches and dinners with no variety.
So about three days ago we began talking about what we
wanted our first meals to be when we returned.
For any family and friends who are reading this and would like to know
how to love your traveler well once they return, here’s a few hints:
Teresa Kincaid: Pizza & dark chocolate
Jennifer Kromhout: Mike’s steak, Alton Brown’s Mac &
Cheese, roasted green beens and 12 Ice Cold Diet Cokes
Taylor Waren: Peperoni Pizza & a vanilla cupcake with
chocolate icing
Sarah Hughes: Rudinos Royale Pizza
Manning Pruden: Big Buddah pizza (from Lilly’s), side salad
& blood orange sorbet (see Beka Dominguez)
Hillary Dotson: Huge salad, “chocolatey” ice cream
Eric Bolash: Giant salad
and frozen pizza
Ford Jordan: Berry Cobbler (made from exotic NW berries that I
can’t eat in NC) with a side of vanilla ice cream topped with amaretto
Off to the airport in 2 hours. Please pray for our travels. We’ll see you soon!
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